barley casserole #1
- Categories
- Casserole
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 2 mediums | Onions, chopped |
| ½ pounds | Mushrooms, sliced |
| 1½ cup | Pearl barley |
| 3 cups | Chicken or beef broth |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| Garnish: chopped parsley |
Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil. Cover, reduce heat, and bake 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 30 minutes more. Garnish with chopped parsley.
SOURCE: National Cooking Echo 04/19/90 Contributed to the echo by: Ellen Cleary
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