barge right in rice

Categories
Tex/mexican
Yield
4 servings
MeasureIngredient
1 pounds Hamburger
Green pepper; chopped
Onion; chopped
1 teaspoon Salt
½ teaspoon Black pepper
1 tablespoon Worcestershire sauce
1 tablespoon Chili powder
2 teaspoons Louisiana hot sauce
4 ounces Green chilies; chopped
10 ounces Rotel tomatoes
1 cup Cheddar cheese; grated
Jalapeno peppers; chopped
1 cup Sour cream
1 cup Rice; cooked

Brown the hamburger with the green pepper and onions in a large skillet. Drain. Add the remaining ingredients except the sour cream and rice and simmer for 5 to 10 minutes. Add the sour cream and heat, but do not boil. Serve as a main dish over rice. Source: Beverly Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-14-95

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