barfi (nut based dessert)
- Categories
- Indian
- Vegetarian
- Dessert
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Almond, ground |
| 1 cup | Cashews, unsalted & ground |
| 1 cup | Sugar |
| 13 ounces | Evaporated milk |
| ½ | Stick of Butter |
Melt ½ stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.
Low heat and cook until milk thickens. Add nuts and sugar. Stir.
Cook for 10 mins. Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.
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