|1 cup||Almond, ground|
|1 cup||Cashews, unsalted & ground|
|13 ounces||Evaporated milk|
|½||Stick of Butter|
Melt ½ stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil.
Low heat and cook until milk thickens. Add nuts and sugar. Stir.
Cook for 10 mins. Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.
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