From: June Popielarz (Internet) Here is a rum ball recipe from the Bacardi Rum Party Book. I've been enjoying it for years.
1½ cups vanilla wafer crumbs (about 50 cookies) ¼ cup Bacardi dark rum 80 proof ¼ cup honey 8 oz. (2 cups) ground walnuts confectioner's (powder) sugar
Combine all ingredients, except sugar, blend thoroughly. Shape into small balls about 1 inch in diameter. Roll in sugar. Store in tightly covered container. Makes about 2 ½ dozen.
I keep them in the refrigerator if I'm storing them (they'll stay for months). I think they taste better after a few days when the ingredients get to meld. Food processor or rolling pin can be used to crush cookies. Submitted By GAYE LEVY On 12-17-94
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