Barbequed spoonburgers
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening |
| 1½ | pounds | Ground beef |
| ½ | cup | Onion; chopped |
| 1 | cup | Celery; diced |
| 1 | Green pepper; diced | |
| 1 | tablespoon | Worcestershire sauce |
| ½ | cup | Catsup |
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Salt |
| ¾ | cup | Water |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Paprika |
| 1 | 6 Oz Can tomato paste | |
| 2 | tablespoons | White vinegar |
| 2 | teaspoons | Brown sugar |
| 1 | teaspoon | Dry mustard |
Directions
Brown beef in shortening; drain. Put all ingredients in slow cooker, stir well. Cover, cook on low for 6-8 hours. Serve on toasted buns or over noodles or rice.
Recipe By : Virginia Rose Stahmann (Diannes mom) Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 23:48:26 +0000 From: Dianne Larson Ward <dianne@...> NOTES : This is a homemade sloppy joe recipe for crockpots or slow cookers.