|1½ teaspoon||Liquid Crab Boil|
|2 teaspoons||Dry BBQ seasoning|
|2 tablespoons||Worchestershire Sauce|
|4½||Sticks Butter ( melted)|
|¾ teaspoon||Red Pepper|
|3 teaspoons||Black Pepper|
|3 tablespoons||White Wine|
Wash and dehead (optional) the shrimp and place in a baking dish.
Combine all the other ingredients, and pour over the shrimp. Bake 30 to 40 minutes at 350 degrees, basting the shrimp occasionally. Turn off oven and let stand 5 minutes before serving.
Serve with plenty of crusty French bread, for dipping into the sauce.
It's messy but wonderful.
From: Gary Leney Date: 02-10-94 Submitted By GAIL SHIPP On 06-29-95
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