Yield: 4 Servings
Measure | Ingredient |
---|---|
5 pounds | Ham; sliced |
1½ cup | Catsup |
½ cup | Onion; chopped |
½ cup | Green pepper; chopped |
¼ pounds | Margarine |
6 teaspoons | Brown sugar |
6 tablespoons | Mustard with horseradish |
1 teaspoon | Worcestershire sauce |
Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998