barbequed ham

Pork &
4 Servings
5 pounds Ham; sliced
1½ cup Catsup
½ cup Onion; chopped
½ cup Green pepper; chopped
¼ pounds Margarine
6 teaspoons Brown sugar
6 tablespoons Mustard with horseradish
1 teaspoon Worcestershire sauce

Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998

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