barbequed ham
| Measure | Ingredient |
|---|---|
| 5 pounds | Ham; sliced |
| 1½ cup | Catsup |
| ½ cup | Onion; chopped |
| ½ cup | Green pepper; chopped |
| ¼ pounds | Margarine |
| 6 teaspoons | Brown sugar |
| 6 tablespoons | Mustard with horseradish |
| 1 teaspoon | Worcestershire sauce |
Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998
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