barbequed beef sandwiches

Categories
Beef
Yield
2 Servings
MeasureIngredient
½ small Onion
1 tablespoon Oil
3 tablespoons Tomato ketchup
1½ cup Crock Pot Roast shredded; and any leftover gravy
Hamburger buns
6 slices Pickles; optional

Saute onions in oil in a skillet until brown and translucent. Stir in beef and leftover gravy. Add catsup and let simmer slowly for about 10 minutes.

Salt and pepper to taste. Spoon mixture onto hamburger buns and serve with pickle slices.

Recipe by Mangia!

Converted by MM_Buster v2.0l.

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