|4 pounds||Pork back ribs|
Slow roast and baste baby back ribs with your favorite barbecue sauce for a summer classic.
Place ribs in shallow pan. Cover with foil and bake at 300 degrees F for 2 hours. Finish on grill by turning and basting ribs with barbecue sauce for 12 minutes.
Preparation Time: 10 minutes.
Cooking Time: 160 minutes.
Nutrient Information per Serving: Calories: 752. Protein: 51 g. Fat: 54 g.
Sodium: 213 mg. Cholesterol: 214 mg * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>
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