barbequed (in a skillet) franks

6 Servings
¾ cup Ketsup
1 teaspoon Chili powder
1 teaspoon Sugar
1 cup Water
1 tablespoon Soy sauce
½ teaspoon Salt
  Dash of hot sauce 10 franks

Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes. Tastes great and is fast.

Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally posted 6/92

Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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