barbeque spice

Categories
Spice
American
Yield
1 Servings
MeasureIngredient
1 teaspoon Black peppercorns
1 teaspoon Celery seeds
½ teaspoon Cayenne
½ teaspoon Dried thyme
½ teaspoon Dried marjoram
2 teaspoons Paprika
1 tablespoon Mustard powder
½ teaspoon Salt
1 tablespoon Brown sugar

The following spice mixtures are just samples of how to make each mixture.

There are many many varieties of each mixture and the below recipes can be modified to fit individual tastes. Most will keep for 3 or 4 months.

Crush peppercorns and celery. Blend all together. Posted to TNT - Prodigy's Recipe Exchange Newsletter by crmcbride@... (Caroline R McBride) on Jul 17, 1997

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