barbeque sauce for hot dogs (coney island)

Bbq sauces
Other sauce
1 Servings
4 eaches Strips of bacon, finely chopped
1 cup Ground beef
1 each Onion, finely chopped
1 each Clove garlic, finely chopped
1 teaspoon Barbeque spice
1 cup Tomato juice
½ cup Salad oil
1 each Sprig of parsley, finely chopped
¼ cup Findely diced celery
1 teaspoon Chili powder
¼ cup Vinegar
1 pinch Oregano, pepper

Saute the bacon, onion, celery and garlic in the oil until golden brown. Add other ingredients and simmer for about 1 hour.

Source: Hibachi Barbecue by George E. Engler

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