|3 pounds||Beef or pork roast; (up to 4)|
|½ cup||Chopped onion|
|1 teaspoon||Dry mustard|
|¼ cup||Cider vinegar|
|1 tablespoon||Worcestershire sauce|
Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.
Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@...) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997
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