Yield: 1 Servings
Measure | Ingredient |
---|---|
3 pounds | Beef or pork roast; (up to 4) |
½ cup | Chopped onion |
1 tablespoon | Sugar |
1 teaspoon | Dry mustard |
2 teaspoons | Salt |
1 teaspoon | Pepper |
2 teaspoons | Paprika |
¼ cup | Cider vinegar |
1 tablespoon | Worcestershire sauce |
1 cup | Ketchup |
1 cup | Water |
Mix all ingredients but meat in saucepan over medium heat. Simmer for 3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3 hours.
Baste frequently. Shred roast after it has cooled. Serve with rolls or on noodles. The roast will just fall apart - juicy and tender.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@...) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997