barbeque pork

Categories
Pork
Barbeque
Yield
8 Servings
MeasureIngredient
1 pounds Pork tenderloin
2 tablespoons Honey
3 tablespoons Light soy sauce
2 tablespoons Hoisin sauce
2 tablespoons Catsup
1 teaspoon Dark soy sauce
1 tablespoon Sherry
Clove garlic; mashed
1 tablespoon Sugar

trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours.

Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into ¼" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE THIS RECIPE! Mike Crouch

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