Yield: 1 batch
Measure | Ingredient |
---|---|
1 medium | MUSKRAT |
\N \N | SALT AND WATER FOR SOAKING |
¼ cup | Chili powder |
¼ cup | Paprika |
1 cup | Tomato puree |
½ cup | Molasses |
½ cup | Onion, grated |
\N \N | Salt and pepper |
Cut muskrat into serving pieces and soak overnight in salt water to cover. Drain and dry. Dredge with mixture of paprika and chili powder. Place on grill over coals with a drip pan underneath. Mix remaining ingredients and correct seasoning. Baste meat frequently and turn often until tender.
From: Jj Judkins
Submitted By JIM WELLER On 08-31-95