barbeque meatballs
- Categories
- Beef
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| ½ cup | Bread crumbs |
| 1 teaspoon | Salt |
| 1 | Egg; beaten |
| ½ cup | Evaporated milk |
| ½ cup | Catsup |
| ½ cup | Chili sauce |
| 2 tablespoons | Margarine |
| 2 tablespoons | Chopped onion |
| Vinegar and brown sugar; to taste |
SAUCE
Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish.
Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes.
Catherine Kent
Good served over rice.
Posted to recipelu-digest Volume 01 Number 475 by "bunny" <layla696@...> on Jan 8, 1998
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