barbeque meatballs

Categories
Beef
Yield
1 Servings
MeasureIngredient
1 pounds Ground beef
½ cup Bread crumbs
1 teaspoon Salt
Egg; beaten
½ cup Evaporated milk
½ cup Catsup
½ cup Chili sauce
2 tablespoons Margarine
2 tablespoons Chopped onion
  Vinegar and brown sugar; to taste

SAUCE

Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish.

Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes.

Catherine Kent

Good served over rice.

Posted to recipelu-digest Volume 01 Number 475 by "bunny" <layla696@...> on Jan 8, 1998

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