Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Bread crumbs |
1 teaspoon | Salt |
1 \N | Egg; beaten |
½ cup | Evaporated milk |
½ cup | Catsup |
½ cup | Chili sauce |
2 tablespoons | Margarine |
2 tablespoons | Chopped onion |
\N \N | Vinegar and brown sugar; to taste |
SAUCE
Mix and shape into balls. Brown meatballs in 1 Tbsp . cooking oil. Place into baking dish.
Mix sacue and pour over meatballs. Bake at 375 for about 20 minutes.
Catherine Kent
Good served over rice.
Posted to recipelu-digest Volume 01 Number 475 by "bunny" <layla696@...> on Jan 8, 1998