barbeque chuck steak

1 Servings
1½ pounds Boneless chuck steak; 1 1/2 inch thick
Clove garlic minced
¼ cup Wine vinegar
1 tablespoon Brown sugar
1 teaspoon Paprika
2 tablespoons Worcestershire sauce
½ cup Catsup
1 teaspoon Salt
1 teaspoon Dry or prepared mustard
¼ teaspoon Black pepper

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add to the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.

Source: The Best of Electric Crockery Cooking Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998

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