Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Boneless chuck steak; 1 1/2 inch thick |
1 \N | Clove garlic minced |
¼ cup | Wine vinegar |
1 tablespoon | Brown sugar |
1 teaspoon | Paprika |
2 tablespoons | Worcestershire sauce |
½ cup | Catsup |
1 teaspoon | Salt |
1 teaspoon | Dry or prepared mustard |
¼ teaspoon | Black pepper |
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add to the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.
Source: The Best of Electric Crockery Cooking Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998