barbeque beans

Categories
Pulses
Grains
Yield
1 Servings
MeasureIngredient
1 pounds Ground Chuck
1 large Onion, diced
½ pounds Bacon, diced
½ cup Catsup
½ cup Brown Sugar
2 tablespoons Vinegar
½ teaspoon Salt
16 ounces Can of Pork and Beans
16 ounces Can of Kidney Beans,
  Drained
16 ounces Can of Green Baby Limas,
  Drained

Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar, vinegar, and salt together and then add to meat mixture. Add pork and beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour at 350 degrees. Bake in a covered baking dish.

Recipe By : Foodview

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