Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ pounds | Boneless pork roast |
½ teaspoon | Salt |
¼ teaspoon | Freshly ground pepper |
1 \N | Jar barbecue sauce; (18 or 19 oz.) |
4 \N | Soft hamburger rolls |
\N \N | Coleslaw; (optional) |
1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 minutes per side.
2. Add barbecue sauce to Dutch oven; cover and bake 1½ hours until pork is fork-tender.
3. Transfer pork to cutting board. Slice into thin pieces. Return to Dutch oven and cook 5 minutes over medium heat. Place rolls on serving plates.
Divide pork mixture and spoon into each roll..
Prep time: 20 minutes Baking time: 1 ½ hours (C) Copyright 1997, Meredith Corporation, All Rights Reserved.
Serving Ideas : Serve with coleslaw if desired NOTES : Here's serious barbecue, southern style: pork slow-roasted until fork-tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors: hot, mild, sweet or spicy; choose your favorite for a custom-tailored taste.
Recipe by: Ladies Home Journal
Posted to MC-Recipe Digest V1 #936 by "abprice@..." <abprice@...> on Nov 30, 1997