Yield: 1 Servings
Measure | Ingredient |
---|---|
3 pounds | Venison steak,1 1/2 inch thick; cut in cubes |
1 pounds | Fresh mushroom caps |
1 cup | Dry red wine |
2 \N | Green bell peppers, cut in 1 inch piece; parboiled |
18 \N | Whole potatoes (egg sized), parboiled |
18 \N | Cherry tomatoes |
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.
Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@...>