Yield: 4 servings
Measure | Ingredient |
---|---|
1½ pounds | Swordfish |
3 tablespoons | Soy sauce; light |
3 tablespoons | Sherry; dry |
2 tablespoons | Oil |
2 \N | Bananas; peeled and chopped |
1 \N | Red pepper; chopped |
¼ cup | Cilantro; chopped |
2 tablespoons | Ginger; minced |
2 tablespoons | Orange juice |
2 tablespoons | Oyster sauce |
1 tablespoon | Honey |
2 tablespoons | Lime juice |
2 tablespoons | Brown sugar |
2 tablespoons | Fish sauce |
2 tablespoons | Thai chili sauce |
SAUCE
BANANA SALSA
Marinate swordfish in barbecue sauce 15 min to 2 hours. Combin ingredients for banana salsa in a bowl. Taste and adjust seasonings.
Barbecue swordfish over medium heat for about 8 min. It is done when it just feels firm to the touch. Serve with salsa. Source: The Calgary Herald May 7, 1995 from a cooking class by Hugh Carpenter (Fusion Food Cookbook) at a cooking class for Benkris School of Culinary Arts Typed by: Sharon Verrall Submitted By SHARON VERRALL On 05-07-95