barbecued spareribs ii
- Categories
- Main dish
- Meats
- Appetizers
- Microwave
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Pork or lamb spareribs, cut into serving pieces |
| 2 teaspoons | Chili powder |
| 2 cups | Barbecue sauce (recipe) |
| 2 tablespoons | Lemon juice (optional) |
1. Place spareribs in a large, shallow, heat-resistant, non- metallic baking dish. 2. Heat, uncovered, in Microwave Oven 7 minutes. 3. Turn spareribs over and heat an additional 7 minutes 4. Drain off excess fat. 5. Conmbine chili powder and barbecue sauce. 6. Pour half of sauce over ribs. 7. Heat, uncovered, in Microwave Oven 4 minutes. 8.
Turn spareribs again. Sprinkle with lemon juice if desired 9. Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. Pork should always be cooked until well-done.
Similar recipes
- Barbecued pork spareribs
- Barbecued spareribs #4
- Bbq spareribs
- Braised spareribs
- Chinese barbecued spareribs
- Chinese garlic spareribs
- Chinese spareribs
- Coriander spareribs
- Grilled spareribs
- Oven baked spareribs
- Pork spareribs with potatoes
- Sherried spareribs
- Southern spareribs #1
- Southern spareribs #2
- Sparerib glaaaze
- Sparerib soup
- Spareribs
- Spareribs & apples
- Sweet & sour spareribs
- Wild rice with spareribs
Random recipe of the day
Follow us
