|2 pounds||Shrimp (1/2 lb per person)|
|1 pounds||Butter or margarine|
|Loads of black pepper|
|Plenty of garlic salt|
|1 teaspoon||Liquid crab boil per pound of shrimp|
|1 teaspoon||Liquid smoke per pound of shrimp|
Wash and drain shrimp one hour before cooking; do not peel. Line pan with shrimp 1-½ to 2 inches deep. On top of stove, bring to a boil butter and spices. Pour sauce over shrimp and immediately put in a 400 degree oven and cook 30 minutes. Stir often to keep shrimp covered with butter mixture.
Very good, but very rich.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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