barbecued shrimp #4

4 Servings
2 pounds Shrimp (1/2 lb per person)
1 pounds Butter or margarine
  Loads of black pepper
  Plenty of garlic salt
1 teaspoon Liquid crab boil per pound of shrimp
1 teaspoon Liquid smoke per pound of shrimp

Wash and drain shrimp one hour before cooking; do not peel. Line pan with shrimp 1-½ to 2 inches deep. On top of stove, bring to a boil butter and spices. Pour sauce over shrimp and immediately put in a 400 degree oven and cook 30 minutes. Stir often to keep shrimp covered with butter mixture.

Very good, but very rich.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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