Yield: 6 Servings
Measure | Ingredient |
---|---|
5 pounds | Thawed shrimp in shell |
1 \N | Stick butter |
1 \N | Bottle (large) Italian salad dressing |
6 \N | Lemons; juice of |
1 ounce | Black pepper |
1 slice | Onion (optional) |
Melt butter in large pan. Add shrimp, salad dressing, lemon juice & pepper.
Bake at 350 for 45 minutes. Stir frequently to bring shrimp on bottom to top. Serve with chunks of French bread to dip in sauce. Serves 6-8.
RITA FINCHER
SALLY MC CARTY
MARY JANE BELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .