barbecued salmon with basil

Categories
Fish/seafoo
Bbq/grill
Yield
4 servings
MeasureIngredient
2 tablespoons Lemon juice
2 tablespoons Olive oil
1 tablespoon Chopped fresh basil / OR
1 teaspoon Dried
Salmon steaks 6 - 8 oz each
  Lemon wedges

Combine lemon juice, olive oil and basil, brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with fork. Serve with lemon wedges.

From: Oregonian 10/9/90

Courtesy of: Joann Pierce (The Cookie Connection - Portland OR)

Random recipe of the day

Duck salad

Follow us

 Subscribe in a reader