|1 cup||Melted butter or margarine|
|1½ tablespoon||Soya sauce|
|1 teaspoon||Oregano salt & pepper|
|¼ cup||Lemon juice|
|1½ teaspoon||Worcestershire sauce|
|1 teaspoon||Sweet basil|
|½ teaspoon||Garlic powder salmon fillets|
Combine all ingredients except fillets to make barbecue sauce. Brush fillets with sauce and place on grill over hot coals. Broil equally on each side, about 10 minutes for each inch of thickness. Brush on more sauce before each turn and when the fish is done. Leftover barbecue sauce can be stored in refrigerator for weeks, but will need to be warmed slowly to melt butter during later use.