barbecued ribs oriental

Categories
Meats
Bbq
Yield
1 servings
MeasureIngredient
5 pounds Pork spare ribs
1½ teaspoon Salt
Beef bouillon cube
¾ cup Water -- boiling
1 teaspoon Oil
1 can Pineapple,crushed --
  Undrained
¼ cup Brown sugar,dark -- firm
  Packed
1 teaspoon Onion powder
¼ teaspoon Garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons Cornstarch
¼ cup Water -- cold

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt.

2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1½ to 2 hours. Drain off fat.

3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.

4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.

5. Reduce heat and simmer, uncovered, 5 minutes.

6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.

7. Spoon sauce over drained, baked ribs.

8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes.

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