Yield: 6 servings
Measure | Ingredient |
---|---|
3 pounds | Short ribs |
2 teaspoons | Salt |
¼ teaspoon | Pepper |
1 teaspoon | Paprika |
1 teaspoon | Dry mustard |
1 tablespoon | Sugar |
1 tablespoon | Worcestershire sauce |
½ cup | Catchup |
½ cup | Water |
¼ cup | Cider vinegar |
½ cup | Minced onions |
1 \N | Garlic clove -- minced |
You can use the top of the roast beef bones. Have them cut in 2-inch pieces. Brown the ribs in a heated casserole or Dutch oven; pour off the fat. Combine all the ingredients and add to ribs. Cover and bake in a 350 degree oven 2 hours. Remove cover Recipe By : Jennie Grossinger - "The Art Of Jewish