barbecued ribs - 1000

Categories
Cajun/creol
Main dish
Meats
Yield
4 servings
MeasureIngredient
4 pounds Pork ribs, cut in pieces
1 each Large onion
⅓ cup Worcestershire sauce
1 teaspoon Salt
2 cups Water
1 each Lemon
1 cup Catsup
1 teaspoon Chili powder
2 xes Dashes Tabasco sauce

Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes. From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr. Submitted By LAWRENCE KELLIE On 06-14-95

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