barbecued ribs

Categories
Cajun/creol
Meats
Main dish
Yield
4 servings
MeasureIngredient
4 pounds Pork ribs, cut in pieces
1 each Lemon
1 each Large onion
1 cup Catsup
⅓ cup Worcestershire sauce
1 teaspoon Chili powder
1 teaspoon Salt
2 dashes Tabasco sauce
2 cups Water

Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes. From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.

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