barbecued pot roast

Categories
Meat
Main dish
Cajun/creol
Yield
1 servings
MeasureIngredient
5 lb. pot roast
Med. onions, sliced
½ cup Catsup
¼ cup Wine vinegar
1 teaspoon Rosemary leaves
  Potatoes (optional)
2 tablespoons Cooking oil
Cloves garlic, minced
½ cup Water
2 tablespoons Worcestershire sauce
1 teaspoon Salt

Brown roast on all sides in hot oil in large roaster, add onions and garlic. Combine remaining ingredients and pour over roast. Bake at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around at this time if desired. Return to oven and continue to cook aditional hour or until roast is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

Random recipe of the day

Hitachi 100% wheat

Follow us

 Subscribe in a reader