barbecued pork lo mein

Categories
Meat
Yield
4 Servings
MeasureIngredient
2 tablespoons Sesame oil
½ cup Chicken broth
2 tablespoons Vegtable oil
2 tablespoons Oyster sauce
1 tablespoon Ginger; finely chopped
1 tablespoon Soy; dark
2 cups Bok choy; cut in 1/2" pcs
½ teaspoon Sugar
1½ cup Bean sprout
1 dash Pepper
8 ounces Chinese BBQ pork

From: Stacy Hansen <schansen@...> Date: Tue, 14 May 1996 14:50:12 -0700 Shar (Loverly@... ( SHARON R MCCORMACK))sent me these recipes in answer to my request and was unsure how to post them to the group. So, I told her that I would do it for her: 1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside

2. Combine sauce ingredients, set aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add broth then when broth is hot add noodles, cover and cook 2 min 5. Add sauce, stir well and serve Varriations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in season can be used in place of the sprouts and bok choy From "Dim Sum" by Ruth Laws 8 oz lo mein noodles JANE HARRIS (DXDG05A) MC-RECIPE@...

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