barbecued pork cream soup b1

Categories
Pork
Chinese
Meat
Soup/stew
Yield
6 servings
MeasureIngredient
½ cup BUTTER
½ cup FLOUR
½ pounds GROUND BARBECUED PORK
¼ teaspoon MSG (OPTIONAL)
2 teaspoons WORCESTERSHIRE SAUCE
1 teaspoon TABASCO SAUCE
2 teaspoons SALT
1 teaspoon WHITE PEPPER
2 cups CHICKEN BROTH OR CONSOMME
1 quart WHOLE MILK
4 tablespoons MADEIRA
  BARBECUED PORK STRIPS
  GREEN ONIONS,CHOPPED

Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4-5 min., but don't allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add milk & stir until blended. Let simmer 7-10 min. and stir constantly. Just before serving, stir in Madeira. Serve garnished w/ barbecued pork strips, fresh green onion bits & a splash of Madeira. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: CHATEAU ST. JEAN FUME BLANC

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