barbecued pork chops and sauerkraut

Main dish
Main dishes
6 Servings
1 can (Large) Sauerkraut; Drained
½  Box Light Brown Sugar
Pork chops; at least
1 large Bottle Hickory smoked BBQ sauce

Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at

400 degrees for 30 minutes.

Posted to recipelu-digest by Donna Tester <tester@...> on Mar 9, 1998

Similar recipes

Random recipe of the day

Pectin stock

Follow us

 Subscribe in a reader