barbecued pork chops

Categories
Cajun/creol
Main dish
Pork
Yield
8 servings
MeasureIngredient
½ cup Water
¼ cup Vinegar
2 tablespoons Dry mustard
3 tablespoons Brown sugar
4 tablespoons Chili sauce
8 eaches Pork chops

Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-½ hours, uncovering last 30 minutes.

Water may be added to make gravy. Delicious with ribs also. From "Talk About Good" contributed by Susan Chandler Castille

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