|¼ cup||Soy sauce|
|1½ teaspoon||Five spice|
Wash and dry pheasants. Mix together the soy sauce, garlic, salt, pepper, sugar, five spices and oil. Rub the pheasant inside and out.
Let stand for one hour. Place on a rack in a shallow roasting pan.
Roast in a 425 oven for two hours or until tender and brown. Baste and turn frequently. To serve, carve into joints or chop up into inch wide pieces Chinese fashion.
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:27) (159) Fido: Cooking