barbecued onions for goodwich

1 servings
2 teaspoons Safflower oil
1 small White onion; sliced
½ tablespoon Hain or Robbie's bbq sauce

IN a small skillet, heat oil; add onon and saute until it begins to soften. Ad barbecue sauce and continue sauteeing, stirring frequently, until onion is thoroughly wilted. Makes enough for 3 or 4 Goodwiches.

Leftover Barbecued Onions are delicous in any vegetable soup.

Source: Fit for Life, by Harvey and Marilyn Diamond/MM by DEEANNE

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