barbecued meat balls #1

6 Servings
1 cup Soft bread crumbs
1 cup Milk
Egg; beaten
1½ pounds Ground beef
1 tablespoon Minced onion
  Salt and pepper to taste
½ cup Catsup
1 cup Water
2 tablespoons Vinegar
2 tablespoons Worcestershire sauce
3 slices Lemon
2 teaspoons Chili powder

Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into balls and put in baking dish. Combine remaining ingredients in a pan; bring to a boil and cook several minutes. Pour over balls and bake at 350 degrees for 1 hour.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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