barbecued lamb

Categories
Lamb
Yield
4 Servings
MeasureIngredient
1½ pounds Lean lamb
Cloves Garlic
2 teaspoons Sugar
2 tablespoons Soya sauce
1 teaspoon Salt

1. Cut the lamb into thin slices 2. Mix together the remaining ingredients. Coat all pieces of lamb with the sauce and allow to soak 15 minutes in a dish.

3. Grill on each side for 5 minutes and serve immediately. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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