barbecued duck #3

Categories
Game
Yield
6 Servings
MeasureIngredient
Ducks; well washed
  Salt to taste
  Pepper to taste
Bottle (14-oz) ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Vinegar
¼ teaspoon Cayenne pepper
Stick butter
1½ cup Hot water
Cloves garlic
1 small Onion; chopped
1 can (4-oz) mushrooms; chopped and drained; or fresh mushrooms, chopped

Place ducks breast down in an electric skillet. Mix remaining ingredients, pour over ducks, cook on very low heat, covered, for 4 hours or until meat is very tender. Add water if needed. The last hour of cooking add chopped onion and mushrooms. This makes a good gravy. Yield: 6 servings.

KATHY COBB (MRS. THOMAS)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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