|This sweet, ho sensation is wonderful served over frozen yogurt or|
|Vanilla ice cream|
|1 cup||EACH, cantaloupe and honeydew melon balls, about 1/2 melon each)|
|1 cup||Pineapple cubes, fresh or canned, drained|
|¼ cup||Packed brown sugar|
|1 tablespoon||Curry powder|
Arrange melon balls and pineapple chunks in 8 inch square foil pan.
Pour 1 cup water into another 8 inch square foil pan. Place pan containing fruit into pan containing water. In small saucepan, melt butter over medium low heat, stir in sugar and curry poder. Spoon butter mixture evenly over fruit. Place pans on barbecue grill.
Grill over medium low heat 10-15 minutes or until sauce is bubbly.
Serve at once. Per serving: 139 calories, 5 g fat. Origin: Homemaker's Recipe Collection of the Year, Sizzling Barbecues. Shared by: Sharon Stevens.
Submitted By SHARON STEVENS On 11-10-94