barbecued chicken with vinegar basting sauce - bon appeti

Bon appetit
Main dish
4 servings
1¼ cup Cider vinegar
4 teaspoons Chili powder
2½ teaspoon Salt
1½ teaspoon Sugar
1 teaspoon Cayenne pepper
1 teaspoon Dry mustard
1 teaspoon Paprika
1 teaspoon Ground black pepper
½ teaspoon Ground cumin
Skinless boneless chicken breast halves

Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon ¼ C sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.

Grill chicken until just cooked through, basting occasionally with another ¼ C sauce, about 5 minutes per side, Serve with remaining sauce.

Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>

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