Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ pounds | Chicken Wings |
1 teaspoon | Salt |
¼ cup | Chopped Lemon Grass |
8 \N | Cloves Garlic, Chopped |
½ teaspoon | White Pepper |
¼ cup | Minced Cilantro Root Or: Coriander Root |
1 teaspoon | Tumeric |
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.
~------------------------------------------------------ ~----------------- Combine all the marinade ingredients and marinate the chicken wings overnight.
Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
Serve with steamed sticky rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini