Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Whole chicken breasts |
\N \N | Green peeled prawns |
\N \N | White wine |
\N \N | Lemons |
\N \N | Olive oil |
\N \N | Black pepper |
SOURCE: AUSTRALIAN VOGUE WIN
Marinate chicken and prawns in a mixture of white wine and lemon juice for 1 hour before cooking. Barbecue on hotplate moistened with olive oil. Squeeze lemon over chicken and prawns while cooking and season with freshly ground black pepper. Prawns only take a few minutes to cook. June Satterley. Bon-Appetit, Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94