barbecued chicken ( mw )

Categories
Microwave
Poultry
Yield
8 servings
MeasureIngredient
2½ pounds Cut Up Broiler Fryer
1 cup Catsup
¼ cup Worcestershire Sauce
¼ cup Vinegar
¼ cup Packed Brown Sugar
Med. Onion, Chopped
2 tablespoons Cornstarch
1 tablespoon Lemon Juice
1 teaspoon Salt
1 teaspoon Celery Seed
¼ teaspoon Liquid Smoke
Dashes Red Pepper Sauce

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7½ x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir.

Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.

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