barbecued calves liver

Categories
Bbq/grill
Meat
Down under
Yield
4 servings
MeasureIngredient
500 grams Calves liver, skinned and
  Juice of 1/2 a lemon
3 tablespoons Oil
1 teaspoon Marjoram cut into 2 1/2 cm cubes
  Oregano or basil
¼ cup White wine
  Pepper

SOURCE: AUSTRALIAN VOGUE WIN

MARINADE

Mix the ingredients for the marinade and marinate the liver cubes overnight in the refrigerator. To cook: thread the liver on satay sticks and barbecue over hot coals for 10- 15 minutes, basting frequently with the marinade. Mandy Stuckey. Bon-Appetit, Exec.Chef.

Magnus Johansson

Submitted By SHERREE JOHANSSON On 09-28-94

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