barbecued brisket

Categories
Meat
Main dish
Cajun/creol
Yield
1 servings
MeasureIngredient
Beef brisket whatever size
1½ cup BBQ sauce, or Woody's >>>
  Cooking sauce.
½ small Bottle liquid smoke
  Salt & pepper to taste

Rub salt and pepper into sach side. Pour liquid smoke over each side of brisket. Wrap completely and place in large cooking pan.

Bake in 200 F. oven for 4-5 hrs., or until tender. Unwrap foil and drain. Pour on BBQ sauce, over and under meat. Return wrapped brisket to oven for 45 min. When serving, slice ACROSS grain.

SLOW COOKING IS THE SECRET FOR TENDER BRISKET.

M.B.--Shreveport, La.

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