barbecued beef short ribs

Categories
Meats
Bbq/grill
Tasteofhome
Yield
1 servings
MeasureIngredient
4 pounds Beef short ribs with bone
1 tablespoon Cooking oil
2½ cup Water, divided
6 ounces Can tomato paste
1 cup Ketchup
1 each Clove garlic, minced
¾ cup Packed brown sugar
½ cup Chopped onion
½ cup Vinegar
2 tablespoons Prepared mustard
1½ teaspoon Salt
  Hot cooked noodles, optional

In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1½ hours. Drain. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water; mix well. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve over noodles if desired. Serves: 4-6 From: "Taste of Home" Magazine, April/May 1995

Submitted By DEBBIE CARLSON On 04-14-95

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