Yield: 2 servings
Measure | Ingredient |
---|---|
½ cup | Chili sauce |
¼ cup | Hoisin sauce |
3 tablespoons | Brown sugar |
¼ tablespoon | Ground ginger |
6 \N | Beef back ribs (about 2 lb) |
\N \N | Salt & freshly ground pepper |
Combine first 4 ingredients in heavy small saucepan. Stir over low heat until sugar melts. (Can be prepared 3 days ahead. Cover and refrigerate.)
Prepare barbecue (medium-high heat) or preheat broiler. (If broiling, line broiler pan with foil.) Sprinkle ribs with salt and pepper. Cook until brown, about 6 minutes per side. Brush one side with sauce and cook with that side toward heat until sauce bubbles and begins to brown, about 1 minute. Turn and repeat on second side.
Bon Appetit/August/89 Scanned & fixed by Di and Gary