|2 pounds||Lean ground beef|
|1 large||Onion; chopped fine|
|1 large||Green pepper; chopped|
|3||Whole ribs celery; diced, including leaves|
|Pepper to taste|
|1||Bottle catsup; (14 Oz)|
|1 tablespoon||Prepared mustard|
|1 tablespoon||Chili powder|
|8||Whole sesame seeded hamburger buns|
Mix ground beet, onion, green pepper and celery in a 2 quart casserole.
Microwave at high (100%) 5 minutes. Stir to break up beef. Add ½ teaspoon salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring once to break up beef. Drain. Mix together the catsup, mustard, vinegar, salt, pepper, paprika, cumin and chili powder. Stir into beef mixture.
Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking time. Reduce power to medium high (70%), and microwave, uncovered, until sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves.
Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <diane@...> on Nov 6, 1997