barbecued beef on a bun

8 Servings
2 pounds Lean ground beef
1 large Onion; chopped fine
1 large Green pepper; chopped
Whole ribs celery; diced, including leaves
½ teaspoon Salt
  Pepper to taste
Bottle catsup; (14 Oz)
1 tablespoon Prepared mustard
1 tablespoon Vinegar
1 teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Paprika
½ teaspoon Cumin
1 tablespoon Chili powder
Whole sesame seeded hamburger buns

Mix ground beet, onion, green pepper and celery in a 2 quart casserole.

Microwave at high (100%) 5 minutes. Stir to break up beef. Add ½ teaspoon salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring once to break up beef. Drain. Mix together the catsup, mustard, vinegar, salt, pepper, paprika, cumin and chili powder. Stir into beef mixture.

Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking time. Reduce power to medium high (70%), and microwave, uncovered, until sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves.

Makes 8 servings.

Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <diane@...> on Nov 6, 1997

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